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Photo credit: Brian Hartley

Toast with lots of butter

Toast with lots of butter is a lovebug + worm production, created and performed by Hope Kennedy and Florence Logan, with Tanya McLaughlin as producer.

 

It has been developed with integrated BSL interpretation, collaborating with interpreter Megan McArthur. Access is an integral part of the show, with Megan becoming a 3rd character, turning the two-hander into a three-hander - heightening the show’s celebration of friendship, care and the excitable energy the 3 dinner ladies inspire in each other.

 

Toast with lots of butter is a comedic theatre show for ages 8–12, all about food. It’s about chips, trips to the big supermarket, chocolate fountains and conveyor-belt toaster machines, and important questions, like: what is the right way to eat a cheese string? This energetic two-hander explores food as a way to connect with, care for and remember people. 

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Toast with lots of butter follows three dinner ladies, glammed up in their crocs, pasta necklaces and pop rings. They’ve got one job: make lunch. How hard can it be? But when you love food this much, and you’re working with your best friend, it’s easy to get a wee bit distracted…

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In between chaotic cups of tea, spontaneous award ceremonies, and ambitious dance routines, from nail-biting tray balancing to high energy skipping, we highlight the never-ending work of caring for others. Through these comic, physical moments and quieter revelations, we gradually discover the dinner ladies’ dreams, exhaustion and anxieties, and how they pick each other up again and again. They care for everyone, but they care for each other the most. Audiences describe the show as uplifting, relatable, impressive and hilarious. Its soundscape, designed by Ben Fletcher, reflects the busyness of everyday life,  immersing us in the characters’ imaginations, cherished memories and hard-hitting realities  – all through the lens of food.​​​

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We explore food with care. Drawing on our own experiences of eating disorders, as we grow up, we understand how our relationship with food can shift from something easy and fun to something stressful and isolating. This performance celebrates a relationship with food rooted in nourishment and care for oneself and others, and invites young audiences to question the image-led messages about food and bodies they may encounter online.

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As part of its development, we worked with Corstorphine Primary School in Edinburgh, and with Fossoway Primary School in Kinross. We delivered drama workshops for the P5-P7 leaners all about food, home, care, dreams and ambitions, framing them as official favourite food experts, artists in their own right and advocates for their community, and we interviewed  the school catering staff too. Inspired by these workshops, we made a creative resource for children and their teachers to explore all things Toast with lots of butter - connected with the UNCRC and Curriculum for Excellence. 

 

Following performances in primary schools in Easterhouse, Kinross and Edinburgh, Toast with lots of butter  previewed at Perth Theatre in October 2026, as part of HOOT!, a comedy theatre festival from Dirliebane Theatre Company in collaboration with Perth Theatre. HOOT! is a festival for children aged 0-12 and their families.

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Please contact Tanya McLaughlin for booking and touring enquires, and to receive the touring pack: tanya.m.mclaughlin@gmail.com

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Creative Team

 

Co-creators and performers: Hope Kennedy and Florence Logan (lovebug + worm)

BSL interpreter/performer: Megan McArthur

Producer and creative engagement coordinator: Tanya McLaughlin

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Stage manager: Adam Ryan

Assistant stage manager: Shay Martin

Dramaturgs: Colin White, Dylan Read and Rachel Colles

Composer/sound designer: Ben Fletcher

Pasta jewellery designer and illustrator: Jenny Booth

Lighting designer: Benny Goodman

Original lyrics written and performed by Jess Paris

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Supported by Creative Scotland’s Open Fund, Dirliebane Theatre Company and Platform.​

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What do our audiences have to say? 

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Quotes from children aged 8-12, their families, dinner ladies and teachers

+ industry creatives

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Our audiences described Toast with lots of butter as … 

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exciting, funny, very energetic, uplifting, hungry, madness (in a good way), relatable, AMAZING, different, and impressive 

 

Let’s hear a wee bit more from audiences at Hoot!, a comedy theatre festival for children aged 0-12 from Dirliebane Theatre Company in collaboration with Perth Theatre: ​

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Absolutely hilarious and also a tiny bit emotional - I loved it. I loved it because it was emotional. 

 

My tooth fell out during the show and I got 2 pieces of cake! It was funny and I think you should watch it. 

 

That was wonderful. We were excited to watch it because a long line of dinner ladies runs in our family. I was really moved by the show and loved sharing that experience with my daughter. (Parent) 

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The P5-7 classes from Fossoway Primary School in Kinross shared their thoughts too:​

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It made me think about my parents and what they make for me.

 

I’d definitely recommend Toast with lots of butter to other schools. It was very impressive and well performed. It’s also good for pupils to see what can be created with only 2 people and fairly simple props. (Teacher) 

 

A dinner lady at St Benedict’s Primary School in Easterhouse said…. 

 

You’ve made a show about us! It’s nice to feel appreciated. I want one of your necklaces too!

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The P7 classes from Corstorphine Primary School in Edinburgh had a lot to say :​

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It is a very funny show which is about two dinner ladies that have soo much fun together and you will never stop laughing. ​

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I felt happy and also a bit hungry.​

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The show reminded me about having fun and it reminded me that life can be hard sometimes.

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I never knew how much stress a dinner lady can feel.

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It reminded me of when I was was little and my brothers were not born yet and in the morning me and my dad would go to the big Tesco and I would get a small pick and mix.

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It reminded me of baking/cooking with my gran and when I did swimming I got to pick a snack after my swimming. And the trolley reminded me of my friend Skye because Skye would go in the trolley and I would push and I would also go in and my dad pushed us and we made little houses in the trolley.

 

I would just say it’s the best show I have ever seen.

 

When asked what was the main feeling or thought they are going to take away from the show, they said…

 

To enjoy childhood. 

 

To be more grateful for the food the dinner lady’s make for everyone. 

 

To respect people who make your food and just to have fun.

 

How crazy they are and how they don’t care how silly they were being!

 

That I’m feeling hungry and specifically for a Greggs sausage roll.​​​

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Industry creatives at Imaginate’s Scratch That! event said….

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I felt connected to it all.

 

The characters were really full of life, entertaining & charming. Their passion & openness made them really easy to connect with.

 

My son loves the big supermarket and it made me think of big meals we used too have at my grandparents house. Food brings up so many feelings.

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website designed by Florence Logan 

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